Tai Wah Chinese Restaurant
The 1970s Bayside Master
- Since 1970s
- Beef-Forward Recipe
- Handmade In-House
- Bayside Cult Legend
About
A long-running Mentone Chinese restaurant serving handmade dim sims using a family recipe dating back to the 1970s. Dense, beef-forward filling with a thick crust.
Heritage & History
Tai Wah has anchored Balcombe Road for over five decades. While modern eateries pivoted to commercial frozen products, Tai Wah preserved the mid-century Australian-Chinese beef-and-cabbage filling style that defined Victoria's golden takeaway era.
Craft & Recipe Notes
Hearty beef-forward blend with finely diced cabbage and toasted sesame oil. Enclosed in a thick, durable pastry that develops exceptional crunch in the fryer.