Shark Fin House
The Chinatown Ancestor (Siu Mai)
- Cantonese Ancestor
- Traditional Yum Cha
- Handmade Daily
- Little Bourke St Royalty
About
A multi-level Chinatown landmark on Little Bourke Street. Represents the direct Cantonese culinary ancestor from which William Wing Young adapted the dim sim in 1942.
Heritage & History
A multi-level Chinatown landmark on Little Bourke Street. Represents the direct Cantonese culinary ancestor from which William Wing Young adapted the dim sim in 1942.
Craft & Recipe Notes
Traditional Cantonese siu mai: minced pork shoulder, prawn meat, black mushroom, wrapped in thin yellow egg pastry with roe on top.